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Guest Akatabi

Fish-lover Sueyoshi in Oita-ken's page

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Guest Akatabi

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Is by a fish expert in Oita prefecture. It's nicely done in English and Japanese with original photos of fish from the Oita region and restaurant presentations. Gets this sushi-lover's mouth watering.

Akatabi

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Speaking of sushi, I happened to notice that the price for a kilogram of that dried algae used for rolling the sushi was about 407*

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Milk is over twice as expensive in Italy than in Finland.

I once bought alga from little Chinese store in Helsinki and it was cheap. The Chinese woman was very small there.

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